An aged Wurlitzer piano sits in an adjoining room for anyone who feels the need to hammer away at the keys. There is an area upstairs in the original apartment which can be rented by the hour, or day as an office or meeting room that has served the purpose of university classroom and political campaign headquarters. The Buttercup has other functions than just serving coffee and tea or a fancy brunch on a man bun it serves the current needs of the regular customers who frequent and depend on the place. To be well liked and loved within your neighborhood seems to be a common element that threads it way through this town like the rivers. Many others had since tried their hand running a business at the address, and it was not until 2010 that the current ownership spent a full year renovating the building to its updated condition and had the zoning changed in 2013. The best chefs in town all had come through the doors. The place has a nostalgic vibe that harks back to Freddy’s Feed and Read, a co-op market and bookstore that was here in the from 1973 to 1998. Since then there have been zoning wars whose dust have recently settled enabling Buttercup to thrive as a made to order food service joint. The building which houses the current businesses was built in 1914 as a market when this area was intended to be a commercial district. This means sourcing food from across Montana, leaving the smallest possible carbon footprint & getting to work with two legs and your heartbeat. The market has a commitment to zero waste and conscious choice policies. What makes strong communities like Missoula are the areas we hold in common are able to gather and communicate with each other in person during a time when people are isolated. She had the responsibility of feeding all of the hired hands and making everything from cheese to yogurt from scratch, using the best ingredients to get the best results. Buttercup was a Locavore before it was cool. Named after Buttercup Jacob, Molly?s grandmother and the matriarch of a Helena dairy farm, her spirit is instilled into what the market and cafe actually is. The new restaurant, named Florabella, will also have a beer and wine license and feature local selections.The Buttercup Market and Cafe located at 1221 Helen Avenue is a magical gathering spot in the heart of the University District. They’re also going to move part of the kitchen to the dining room, so customers and chefs can interact. The duo will remove the drywall over some windows that face the parking lot, which means the section that used to display fine plates will now be a coffee shop exclusively featuring a special blend made by Black Coffee Roasting Co. They’re going to install a raised pergola on the patio to allow three-season outdoor dining. New plans for the Caffe Dolce locationĪ story in today's Missoulian shares the news that a couple of Montana restaurant owners have purchased the space and will open an Italian-inspired restaurant in the fall. Shortly after, the Caffe Dolce location inside Southgate Mall would close as well. But six months later, in October of 2021, Caffe Dolce announced they would close for regular service with the plan to still offer the space for private rentals. April of 2021 brought news that Caffe Dolce would indeed reopen and they would do so with a new bakery that they added to their location during their hiatus. In November of 2020, in the middle of the pandemic, the restaurant announced that it would close with plans to reopen in the spring of 2021. Caffe Dolce's final year before they closed was an up-and-down adventure.
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